Which Red Wine? 

Crisp, light-bodied red wine to go with light meat dishes, sausage, hamburgers, pasta, pizza, or casserolesMerlot
Pinotage
Light Bordeaux Blend
Beaujolais
Pinot Noir
Chianti
Medium-bodied, firm red wine to go with lamb, venison, simple roasts, or hard cheeses.Bordeaux Blends
Chianti Classico
Cabernet Sauvignon
Shiraz / Syrah
Pinot Noir
Medium-bodied, soft red wine to go with spicy meat dishes, grilled meats, roast chicken, game birds, turkey, lamb, venison, or salmonPinot Noir
Cabernet Sauvignon
Merlot
Shiraz / Syrah
Pinotage
Full-bodied, intense red wine to go with rich meat dishes, venison, game birds, roast turkey, or spicy pastasBordeaux Blends
Cabernet Sauvignon
Merlot
Italian Barolo, Barbaresco, Châteauneuf-du-Pape (if you want to show off)
  Pinor Noir