| Crisp, lighter-bodied, dry, unoaked white wine to go with fish, shellfish, game birds, pork, veal, Thai dishes, or Chinese food | Pinot Grigio Frascati, Rhine Riesling Chardonnay (unwooded) Brut MCC Chenin Blanc Viognier |
| Fuller-bodied, dry, unoaked white wine to go with fish, shellfish, chicken, spicy sausage, or vegetarian dishes | Brut MCC Chenin Blanc Sauvignon Blanc Chardonnay (unwooded) |
| Fuller-bodied, dry white wine with oaky character to go with fish, shellfish, poultry, veal, pork, cream sauces, or egg dishes | Chardonnay Wooded Sauvignon Blancs Wooded Chenin Blanc Viognier |
| Soft, fruity white wine that’s not fully dry to go with shellfish, chicken, pork, light cream dishes, Asian dishes, light curries, or smoked fish | Chardonnay (lightly-wooded) Gewürztraminer Rhine Riesling Viognier Vouvray |