Which White Wine? 

Crisp, lighter-bodied, dry, unoaked white wine to go with fish, shellfish, game birds, pork, veal, Thai dishes, or Chinese food
Pinot Grigio
Frascati,
Rhine Riesling
Chardonnay (unwooded)
Brut MCC
Chenin Blanc
Viognier
Fuller-bodied, dry, unoaked white wine to go with fish, shellfish, chicken, spicy sausage, or vegetarian dishes
Brut MCC
Chenin Blanc
Sauvignon Blanc
Chardonnay (unwooded)
Fuller-bodied, dry white wine with oaky character to go with fish, shellfish, poultry, veal, pork, cream sauces, or egg dishes
Chardonnay
Wooded Sauvignon Blancs
Wooded Chenin Blanc
Viognier
Soft, fruity white wine that’s not fully dry to go with shellfish, chicken, pork, light cream dishes, Asian dishes, light curries, or smoked fish
Chardonnay (lightly-wooded)
Gewürztraminer
Rhine Riesling
Viognier
Vouvray